Carbon Steel Construction
The uncoated carbon steel material handles high temperatures for searing.
These carbon steel pans provide home cooks with a reliable surface for high-heat stir-frying and searing. The flat bottom design ensures stability on various stovetop surfaces while maintaining traditional cooking performance
The uncoated carbon steel material handles high temperatures for searing.
The flat base sits securely on standard kitchen range burners.
A 13 in diameter offers ample room for tossing ingredients.
Collections 13-Inch Carbon Steel
These models feature an uncoated carbon steel body paired with a matching lid for heat retention. The 13 in diameter and flat bottom geometry support high-volume stir-fry techniques.


1 wok listed here, grouped as 13-Inch Woks, Carbon Steel Woks, Flat Bottom Woks, Cheap.
Titles in this Rorence set call out the build that shows up in Carbon steel flat bottom 13 in wok with lid.
Pick a Rorence model from 13-Inch Woks, Carbon Steel Woks, Flat Bottom Woks, Cheap when that is the job you have.
Compare Rorence models on 13-Inch Woks, Carbon Steel Woks, Flat Bottom Woks, Cheap. Examples: Carbon steel flat bottom 13 in wok with lid.
The 13 in carbon steel surface seasons beautifully and handles the high heat needed for authentic stir-fry.
I find the flat bottom very stable on my electric range compared to my old round-bottom pans.
The included lid is a great addition for when I need to steam vegetables inside the large wok.
These woks are constructed from uncoated carbon steel.
Yes, the flat bottom design is made for stability on flat cooking surfaces.
This model features a 13 in diameter.
The 13 in carbon steel wok includes a lid for steaming and heat retention.